| Name | Rue De’ Passi |
| Appellation | Typical geographical indication |
| Region | Campania |
| Grape variety | Aglianico |
| Training system | Trellis system with spurred cordon |
| Soil composition | Predominantly volcanic but also clay limestone hilly soils |
| Period of harvest | End of October |
| Winemaking | The grapes are harvested by hand, when the grape has reached a slightly superior wilting point. Grapes are directly subject to cold pre-maceration, maceration at controlled temperature. Fermentation at controlled temperature. Aging in barrique |
| Fining | Aging in oak barrel for 5 months |
| Alcohol degree | 13,5 % vol |
| Food matching | White meat, braised meat, meat with sauces pasta, soups, salads |
| Serving temperature | 18° c |
| Wine characteristics | The wine has a purple color, with a good structure. Persistent and pulpy taste and with fruity notes of blackberry jam, red fruits, and spices. Soft and balanced and with a harmonious taste |
| Type |
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