Aglianico Beneventano IGT- Rosso Velluto

Name	Red Velvet – Beneventano Aglianico IGT / IGP
Appellation	Typical geographical indication
Region	Campania
Grape variety	Aglianico beneventano 100%
Training system	Trellis system with spurred cordon in new vineyards
Soil composition	Predominantly volcanic but also clay-limestone hilly soils, rich in minerals
Period of harvest	First decade of November
Winemaking	Pre-maceration of the skins for about 20 days, fermentation with starter of selected yeasts, malolactic completed
Fining	Steel, followed by brief aging in bottle
Alcohol degree	13,5 % vol
Food matching	Beef, chicken, lamb and goat cheese
Serving temperature	15° c
Wine characteristics	Red colour with intense violet reflections. Hints of red fruits pervade the nose

Categories: Campania, Wine & Beer Tag: Nativ

Aglianico Beneventano IGT- Rosso Velluto

Type	Red