Aglianico Beneventano IGT- Rosso Velluto

Name Red Velvet – Beneventano Aglianico IGT / IGP
Appellation Typical geographical indication
Region Campania
Grape variety Aglianico beneventano 100%
Training system Trellis system with spurred cordon in new vineyards
Soil composition Predominantly volcanic but also clay-limestone hilly soils, rich in minerals
Period of harvest First decade of November
Winemaking Pre-maceration of the skins for about 20 days, fermentation with starter of selected yeasts, malolactic completed
Fining Steel, followed by brief aging in bottle
Alcohol degree 13,5 % vol
Food matching Beef, chicken, lamb and goat cheese
Serving temperature 15° c
Wine characteristics Red colour with intense violet reflections. Hints of red fruits pervade the nose
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