| Name | Fontana Del Sambuco – Fiano Di Avellino Docg |
| Appellation | Denomination of controlled and guaranteed origin |
| Region | Campania |
| Grape variety | 100% fiano di Avellino |
| Training system | Trellis system with guyot pruning |
| Soil composition | The wine is well adapted to different climates and soils.
The best result come from lean, deep soils rich in micro and macro elements. The soils located on the hills of Avellino have volcanic origins |
| Period of harvest | Second decade of October |
| Winemaking | Light pressing of whole clusters, cold static clearing, fermentation with selected yeasts |
| Fining | Steel |
| Alcohol degree | 13 % vol |
| Food matching | Fish soups, grilled fish |
| Serving temperature | 10° c |
| Wine characteristics | Fruity, pleasant and light, with hints of hawthorn. Fresh and soft. The palate is balanced with good acidity |
