| Name | Rue 333 – Taurasi DOCG |
| Appellation | Denomination of controlled and guaranteed origin |
| Region | Campania |
| Grape variety | Aglianico |
| Training system | Avellinese radial, trellis system with spurred cordon in new vineyards |
| Soil composition | Wine greatly suited to the hilly soils of mainly volcanic |
| Period of harvest | Late October – early November |
| Winemaking | Maceration for about 20 days. Partial fermentation with autochthonous yeast starter, completed in French oak. Refined in French oak barrels for 24 months |
| Fining | French oak barrels of 225 l for 24 months |
| Alcohol degree | 14 % vol |
| Food matching | Red meat, ripe cheese, sauces based dishes |
| Serving temperature | 15° c – 18° c |
| Wine characteristics | The wine is very concentrated, the palate is dense. On the nose it has aromas of ripe red fruits, cherry and blackberry |
