Falanghina del Beneventano IGT- Vico Riviera

Vico Riviera N° 99 – Falanghina Beneventano IGT

The name probably derives from the fact that vines it were tied to supporting poles called “falanga” and therefore falanghina which literally means vine s supported by poles.



Name Vico Riviera N° 99 – Falanghina Beneventano IGT / IGP
Appellation Typical geographical indication
Region Campania
Grape variety 100% falanghina
Training system Trellis system with guyot pruning
Soil composition Medium soil, sometimes calcareous clay
Period of harvest Beginning of October
Winemaking Light pressing of whole clusters. Static cold clearing. Fermentation with selected yeast at controlled temperature
Fining Steel
Alcohol degree 13 % vol
Food matching Cheeses, white meat, pizza, aperitif, seafood
Serving temperature 10° c
Wine characteristics Yellow crystalline, intense cassis and passion fruit. The flavor is dry, harmonious with a slight hint of yellow fruits


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