| Name | Segreti – irpinia rosso doc |
| Appellation | Denomination of origin controlled |
| Region | Campania |
| Grape variety | Aglianico nero |
| Training system | Trellis system with spurred cordon farming |
| Soil composition | Hilly soil mainly volcanic, clayey, calcareous |
| Period of harvest | November |
| Winemaking | Soft pressing of the grapes. Pressing of whole bunches of grapes. Cold static clearification. Fermentation conducted with selected yeast strains. |
| Fining | Aging in french oak barrels for 18 months followed by 6 months in bottle |
| Alcohol degree | 15 % vol |
| Food matching | Seasoned cheeses, first courses based on sauces and meat, second courses based on red meat and game |
| Serving temperature | 18° c |
| Wine characteristics | Well structured on the palate, plums, chocolate, currant, blackberries, cherries and spices |
| Type |
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