Scialatiello Pasta di Gragnano IGP
“Our artisan pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperatures.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through the bronze dies gives our product that unmistakable roughness and porosity that allow the sauce to bind perfectly to it. The tradition of once upon a time is combined with the innovation of the pasta-making art.”
