Italian Broccoli Friarielli in Sunflower Oil
Typical vegetable of Campania horticultural production, friarielli are a must of traditional Neapolitan cuisine.
“Salsicce e broccoli” is one of the best known and most appreciated recipes in Italy.
Selected harvests and processed directly from fresh, seasoned with sunflower oil or natural, they are preserved without any addition of additives, so as to leave the flavor and aromas intact.
Italian Broccoli Friarielli in Sunflower Oil
Typical vegetable of Campania horticultural production, friarielli are a must of traditional Neapolitan cuisine.
“Salsicce e broccoli” is one of the best known and most appreciated recipes in Italy.
Selected harvests and processed directly from fresh, seasoned with sunflower oil or natural, they are preserved without any addition of additives, so as to leave the flavor and aromas intact.
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