Piennolo Vesuvio DOP Naturale
Pizzutello is known above all as Piennolo del Vesuvio.
It is grown in the Vesuvius National Park, on the slopes of the crater, benefiting from the volcanic soil and all the mineral substances it contains.
The name “Piennolo” derives from the traditional preservation technique, where precisely the “Piennoli” (whole bunches) of tomatoes, harvested between July and August are stored suspended, in dry and ventilated places, so as to give the product the unmistakable sweetness and the typical sour aftertaste.
