A shower of dark chocolate drops, in a crumbly pastry, is the secret of these Gocciole cookies.
Traditionally dipped in coffee, Gocciole cookies are also delicious on their own!
Founded in Novara by Mario Pavesi in 1937, Pavesi finds immediate success and expands from a small bakery into large scale production in just a few years. Launching Pavesini, a low-calorie cookie, in 1952, followed by a line of crackers in 1954, and the classic Ringo in the 60s, Pavesi established itself as a catalyst of innovation of the Italian snack. Today, Pavesi is a staple present in many Italian pantries.