Flour strength: W 300
Description: type “0” flour with germ, Fiore di Napoli for Neapolitan pizza is conceived in collaboration with Maestro Eduardo Ore. It is obtained with a selection of grains that make it possible to obtain a particularly fragrant and digestible pizza.
Suitable: specific for the production of Neapolitan pizza, also suitable for the production of classic or pan pizza.
Storage advice: Store in a cool and dry place below 25 °, with 65% maximum humidity, away from light. Once opened, simply close the package on itself and stop it with a clothespin.
Allergens: Product that contains gluten. It may contain traces of soy