Chapter 6 – Montepulciano D’Abruzzo DOC

  • Production area: Abruzzo hills.
  • Wine varieties: Montepulciano.
  • Average yield per hectare: 12 tones of grapes.
  • Organoleptic characteristics: Deep ruby – red colour leaning towards burgundy. It has a bouquet of red fruits and purple flowers. The taste is savoury, dry and full-bodied.
  • Vinification: Selection of grapes. Long maceration. Deléstage and soft pressing.
  • Serving suggestions: Tomato pasta, meat and fish-based soups.
  • Serving temperature: We recommend serving at 16/18°C.
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