Chapter 4 – Lacrima di Morro d’Alba DOC

  • Production area: Production area of Lacrima.
  • Wine varieties: Lacrima.
  • Average yield per hectare: 10/11 tones of grapes.
  • Organoleptic characteristics: Intense ruby red colour with violet hues. It has a deeply aromatic nose, with intense hints of flowers -particularly roses and violets. The finish is fruity, fresh and slightly tannic.
  • Vinification: Pre-fermentation cold maceration of grapes, long maceration with frequent pumping over in closed steel vats and soft pressing. Maturation in steel vats ‘sur lie’ for at least three months.
  • Serving suggestions: Ideal with cold cuts, red or white meat.
  • Serving temperature: We recommend serving at 16/18°.
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