Falanghina del Beneventano IGT- Vico Riviera

Vico Riviera N° 99 – Falanghina Beneventano IGT

The name probably derives from the fact that vines it were tied to supporting poles called “falanga” and therefore falanghina which literally means vine s supported by poles.

Awards

Name	Vico Riviera N° 99 – Falanghina Beneventano IGT / IGP
Appellation	Typical geographical indication
Region	Campania
Grape variety	100% falanghina
Training system	Trellis system with guyot pruning
Soil composition	Medium soil, sometimes calcareous clay
Period of harvest	Beginning of October
Winemaking	Light pressing of whole clusters. Static cold clearing. Fermentation with selected yeast at controlled temperature
Fining	Steel
Alcohol degree	13 % vol
Food matching	Cheeses, white meat, pizza, aperitif, seafood
Serving temperature	10° c
Wine characteristics	Yellow crystalline, intense cassis and passion fruit. The flavor is dry, harmonious with a slight hint of yellow fruits