Centoviti Campania Rosato IGP 2020 Rosato

Wine produced from the vinification of aglianic grapes from bicenthen vineyards which are survived on the parxity fillossera who did almost extended the vineyards in the Europe of the years 50. The longevity of these vineyards inspired the name of this wine, available in limited quantity


Name Centoviti – Campania Rosato Igp
Appellation Typical geographical indication
Region Campania
Grape variety 100% aglianico
Training system Trellis system with spurred cordon in new vineyards
Soil composition Predominantly volcanic and clay limestonehilly soils but also clay limestone, rich in minerals traces
Period of harvest First decade of November
Winemaking Cold pre maceration. Grape skins maceration on for about 

2 days. Fermentation with starter of selected yeasts, partial malolactic

Fining Steeel
Alcohol degree 13 % vol
Food matching White meat, pasta, fishes, meat, cheese
Serving temperature 10° c
Wine characteristics Deep pink color with aromas of flowers and cherries. The taste is rich, full-bodied, fresh and persuasive


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