Piume Artisan Italian Extra Virgin Olive Oil
Deep yellow with light green nuances.
Fresh and intense fruity
Enveloping and harmonious taste with fruity hints and wild herbs
enhanced by medium tones of bitterness and slight spiciness.
Its balanced content of phenolic substances and waxes
makes it particularly soft and delicate; suitable to enhance grilled fish and meat,
raw and cooked vegetables, fish and beef carpaccio.
Cold pressing with temperature of minus 27° C .
The olives are harvested by hand and crushed in 24 hours.