Piume EVOO Ravece DOP

OIL CHARACTERISTICS

COLOUR

Brilliant yellow- lemon green

PERFUME

The nose reveals a well balanced aromatic harmony;

TASTE

Delicate sensations along with a remarkable complexity combined with aromas
of green tomato, artichoke, cardoon. Balanced taste with sweet and bitter notes
reinforced by a lively spicy

FOOD MATCHING

Beef Carpaccio; Soups, legumes; Bruschetta; Grilled fish;
vegetables and fish Crudités.

TRADITIONAL CRUSHING

Cold extraction in a continuous cycle system with a
temperature of less than 27 o C. The olives are harvested by hand and crushed in 24
hours.

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