RIGATONI DI GRAGNANO IGP 500GR

Rigatoni di Gragnano PGI 500 grams

Like all rigati shapes (not designed for baked pasta) rigatoni were originally produced only for the northern markets and in particular for that of Rome, hence the famous Roman rigatoni, excellent with pagliata.

PASTA DI GRAGNANO IGP Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples. The product is available in various typical shapes, created by Gragnano pasta-makers’ imagination, and it has a characteristic rough surface.