Organic Pasta di Gragnano DOP Spaghettoni
The result is a high quality, perhaps longer- cooking pasta, with a rough surface which better absorbs the flavor of the sauces. Pasta to dry outdoors in the early 1900s The Antonio Massa srl pasta factory is a bronze-drawn artisan pasta manufacturer, with the current production capacity of 15q per day, constantly growing & with about 75 different formats. Our production is based on drying methods in static cells with advanced techniques that manage to maintain the quality standard of when the pasta dried in the streets of the country, in the open air. One of our dreams is to bring our history, our flavors, but above all our ancient tradition of pasta makers all over the world. Precisely for this reason, in all foreign stores, where possible, we organize seminars aimed at making the product of the slow-drying bronze-drawn artisan pasta known in detail. Gragnano, in the province of Naples, a corner of paradise located between the blue sea of Castellammare di Stabia and the beautiful green of the monti lattari, was built with the intention of manufacturing pasta, a city now famous all over the world for its artisan pasta bronze extruded of the highest quality.
Die: ⊘ 1.7 mm
Cooking time: ♨︎ 8 minutes
Weight: ⚖︎ 500 gr.
Packaging: ⚒︎ Cellophane
CATEGORY Organic Pasta (The Wheat Soul)
LINE i Lunghi bi