Organic Pasta di Gragnano DOP Rigatoni

Organic Rigatoni di Gragnano PGI 500 grams

In Italy, DOP (protected designation of origin) signifies that a culinary product has been made in a specific area by local farmers and artisans using traditional methods.

Like all rigati shapes (not designed for baked pasta) rigatoni were originally produced only for the northern markets and in particular for that of Rome, hence the famous Roman rigatoni, excellent with pagliata.

PASTA DI GRAGNANO DOP Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples. The product is available in various typical shapes, created by Gragnano pasta-makers’ imagination, and it has a characteristic rough surface.

Dimension: ⊣65mm⊢
Die: ⊘ 20mm
Cooking time: ♨︎ 12 minutes
Weight: ⚖︎ 500 gr.
Packaging: ⚒︎ Cellophane

CATEGORY Organic Pasta (The Wheat Soul)
LINE i Always on the organic table