Organic Pasta di Gragnano DOP Rigatoni
Organic Rigatoni di Gragnano PGI 500 grams
In Italy, DOP (protected designation of origin) signifies that a culinary product has been made in a specific area by local farmers and artisans using traditional methods.
Like all rigati shapes (not designed for baked pasta) rigatoni were originally produced only for the northern markets and in particular for that of Rome, hence the famous Roman rigatoni, excellent with pagliata.
PASTA DI GRAGNANO DOP
Die: ⊘ 20mm
Cooking time: ♨︎ 12 minutes
Weight: ⚖︎ 500 gr.
Packaging: ⚒︎ Cellophane
CATEGORY Organic Pasta (The Wheat Soul)
LINE i Always on the organic table