Dimensione: ⊣25mm⊢ Trafila: ⊘ 6mm Tempo di Cottura: ♨︎ 10 minuti Peso: ⚖︎ 500 gr. Confezione: ⚒︎ Cellophane e Carta
Penne smooth and striped DOP from Gragnano.
Gragnano, the birthplace of dry pasta, is a small town perched on a hill in sunny Campania, where bronze-extruded shapes dry naturally and slowly in the Mediterranean breeze. The resulting Pasta di Gragnano DOP, with its signature rough texture, distinct flavor, and al dente bite, is definitely a reason to believe in the magic of flour and wate
