PROSECCO FRIZZANTE – DOC TREVISO
Ideal as an aperitif and with traditional fish dishes.
Serving temperature: 6 – 8 °C
An intense, fruity and flowery bouquet with a lively, fresh and clean flavour.
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: Early – first half of September
YIELD: Kg GRAPES PER ha 15.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature using select yeasts
PRESA DI SPUMA Charmat method for 15 – 20 days in autoclave
MATURING 3 weeks on the yeasts
ALCOHOL 10,50% Vol
SUGAR RESIDUE 12,00 g/l
TOTAL ACIDITY 5,50 g/l