Perfect with delicately flavoured fish dishes.
Serving temperature: 6 – 8 °C
With a flowery bouquet and notes of straw this wine is harmonious with a well-rounded body.
VARIETY Pinot Grigio
TRAINING SYSTEM Spalliera
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 18.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature using select yeasts
ALCOHOL 12% Vol
SUGAR RESIDUE 4,00 g/l
TOTAL ACIDITY 5,50 g/lAVAILABLE SIZES
Classica 0,75 Litres