Tarabuso IGT Toscana Rosso

Wine with personality and character obtained with a selection of Cabernet Sauvignon grapes with a single variety vinification. Tarabuso is a tribute to the history that made Bolgheri so famous in the world, characterized by intense aromas and soft tannins in harmony with its Mediterranean flair.

Named after a rare heron (Botaurus Stellaris) that often we see in our estate near the Cabernet Sauvignon vineyards. Perfect proof of sustainable farming, environment and local wildlife integration.

  • First year of production: 2003
  • Variety: Cabernet Sauvignon 100%
  • Breeding system: single spurred cordon
  • Vinification: in conical steel vats with long maceration
  • Refinement: 18 months in French oak barrels
  • Alcohol: 14°
  • Temperature: 14/18° C
  • Annual production: 20.000 bottles
  • Formats: 375 ml – 750 ml – 1,5 lt – 3 lt – 6 lt – 12 lt

Tasting notes

  • Color: clear ruby red, very dense.
  • Scents: it has intense aromas of red fruit such as black cherry and cherry followed by notes of pepper, a note of hay and hints of candied fruit such as orange. Fine spicy white pepper, balsamic notes of dried bay leaf and juniper. On the finish, it releases all its complexity with notes of cocoa, cinchona and tobacco.
  • Flavor: a wine with a warm entrance, red fruit, soft and velvety tannins, brings an excellent expectation of the wine longevity in the future.
  • Ideal match: pappardelle with game, lamb ragù, duck in orange sauce, bone hole with marrow, lamb. Cheeses like Pecorino Toscano
  • Perfect dish: duck in orange sauce