Chianti Rufina Organic I DOMI 2016

 

GRAPE:
Sangiovese 90 %, Canaiolo Nero e Colorino 10%
ORIGIN:
vineyards located near the vineyard of Pianottolo in the surrounding areas of San Martino a Quona’s church in the Chianti Rufina area (around 250 meters o.s.l)

EXPOSURE:
south, south-west

VINIFICATION & AGEING:
fermentation with the skins for approximately 15 days; about one year maturation in French oak casks of 32 and 25 hl (10% of which goes in French oak barrels of 5hl capacity); 8 months fining in the bottle.

ALCOHOL:
14,5% vol.

COLOUR:
ruby red with purple tones, clear yet bright, moves smoothly in the glass.

PERFUME-AROMAS:
intense and rich yet fine with red berries and ripe red fruits aromas. TASTE: medium body, dry with balanced tannins, harmonic and persistent in the palate.

FOOD:
thanks to its structure the wine goes is a perfect companion for typical Tuscan red meat dishes, game and poultry even stewed.

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