Production zone:
Piedmont.
Vineyard:
Low Guyot vine training system, with 8-10 buds on the fruiting cane.
Grape variety:
60% Barbera, 40% Ruchè.
Vini cation:
Traditional red wine process.
Ageing:
Barbera and Ruchè grapes harvested in slight over-riping conditions. Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Colour:
Medium intensity ruby red with highlights that tend towards orange with age.
Nose:
Intense and fruity, with scents of red fruits and apricot.
Palate:
Delicate, smooth and full-bodied, with scents of berries jam.
Bottle:
Noble Bordeaux 500g – Uvag type glass.
Closure:
Cork 24×45 single piece.
Sizes available:
Bottle 0,75 L.
Abv:
12,50 to 14,00 % depending on the vintage.
