Area of production:
Langhe – Piedmont.
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
White wine method, soft pressing, decanting and storage at regulated temperature. Tank fermentation.
Between 20 and 40 days in the bottle depending on the year.
Typically characteristic, reminiscent of wisteria and linden, peach and apricot with an exterior of balsamic fragrances.
Typical intensity of Moscato varieties with notes of sage and orange blossom.
Albeisa 600 g.
Standard cork 26×45 single piece.
Bottle 0,75 L.
From 12,50 To 13,50 % of which 5,5 developed alcohol.