Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Grape variety:
Barbera.
Vini cation:
Traditional red method.
Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Colour:
Intense purple-red with violet shades when young.
Nose:
Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.
Palate:
Good acidity typical of Barbera, harmonious, with good body and balance, persistent and strong with hints of blueberries, black cherry jam.
Bottle:
Noble bordeaux 500 g – Uvag type glass.
Closure:
Cork 26×45 single piece.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,00 to 14,00 % depending on the vintage.
