Lacryma Christi Del Vesuvio Rosso

Vesuvio Lacryma Christi Rosso D.O.C

Grapes: Piedirosso, Aglianico
Production area: Agro Vesuviano
Training system: Spurred cordon
Production per hectare: 80 quintals
Harvest period: last week of October
Manual harvest


Fermentation technique: more or less long maceration
Fermentation: steel
Fermentation temperature: 24 – 26 ° C
Duration: two weeks
Aging: in steel and bottle
Alcohol content: 12.5% (indicative) Hints and combinations
Organoleptic characteristics: intense red color, the nose shows evident spicy notes
Food matches: it goes well with roasts, spicy cheeses and Neapolitan lasagna
Serve at: cellar room temperature