Falanghina del Sannio DOP Brut
Type: Falanghina D.O.C.
Grapes: Falanghina 100%
Production area: Sannio
Training system: Elongated cord
Production per hectare: 80 quintals
Harvest period: second ten days of September
Fermentation: Stainless steel thermo-conditioned for 30 days
Fermentation temperature: about 18 ° C
Duration: three weeks
Aging: in autoclave
Alcoholic degree: 12% Hints and combinations
Organoleptic characteristics: straw yellow color, brilliant, white foam, fine and persistent “perlage”. On the nose unripe hints of yellow fruit and bread crust. On the palate it is dry, fresh and slightly mineral, with successive variations of softness that make it an excellent table companion.
Food matches: Ideal as an aperitif and to accompany grilled fish or seafood dishes throughout the meal. But also excellent with country dishes such as medium-aged cheeses or medium-flavored cured meats.
Serve at: 6-8 ° C