Campania Aglianico IGT

Name	Rue Dell’inchiostro Campania Aglianico IGT / IGP
Appellation	Tipical geographical indication
Region	Campania
Grape variety	100% aglianico
Training system	Trellis system with spurred cordon in new vineyards
Soil composition	Predominantly volcanic but also clay limestone hilly soils, rich in minerals traces
Period of harvest	Beginning of November
Winemaking	Pre soaking at controlled temperature. Soaking with continuous pumping and punching for about 10 days. Fermentation starter of selected yeasts, malolactic turn. Refining in steel silos
Fining	Steel, followed by brief aging in bottle
Alcohol degree	13,5 % vol
Food matching	White meat, ripe cheese, dishes based sauces, soft cheeses
Serving temperature	15° c
Wine characteristics	Ruby red color, the nose, intense notes of wild berries and spicy Aromas, the taste is balanced and well structure

Campania Aglianico IGT

Type	Red