- THE CHARACTERISTICS:Region: Abruzzo
Denomination: Pecorino IGT
Grape-variety: 100% Pecorino
- Soil profile: Clayey
- Training system: Vertical trellised to spurred cordon and Guyot
Harvest time: End of September – first ten days of October
Production: Gentle pressing of the clusters, cryomaceration on the skins to extract fruit aromas and varietal characteristics of the pecorino grape, followed by static cold-settling of the must, then controlled-temperature fermentation and maturation in stainless steel.
Colour: A rich straw yellow with greenish highlights.
Nose: The bouquet is delicately floral, with accompanying notes of citrus and tropical fruit.
Taste A generous-sized palate offers rich, full flavours that are vibrant and crisp, and the finish displays the classic note of almond