Theresianer Premium Pils

TYPE: Pilsner
ALCOHOL CONTENT: 5.0%
DEGREES PLATO: 12
TYPE OF YEAST: Saccharomyces Carlsbergensis
TYPE OF FERMENTATION: “bottom”
ORIGIN OF THE BARLEY: Bavaria
BITTER SUBSTANCES MG/L: 33
AGING: <2 months
COLOUR: Straw yellow
AROMA: Intensely hoppy
TASTE: Dry, with notes of grains and hops
SERVING TEMPERATURE: 6-8° C

Pale and brilliant, the finish blends a particularly dry taste with fresh notes of malt and hops, typical of the Pilsner tradition

Serving suggestions:

As an aperitif (with snacks)
Quiches
Charcuterie (especially cooked or smoked prosciutto)
Spaghetti or pasta and sauce (with vegetables or meat sauce)
Fried fish, sautéed or fried vegetables
Some also enjoy it with artichokes
Sushi

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