Theresianer Premium Lager

TYPE: Lager
ALCOHOL CONTENT: 4.8%
DEGREES PLATO: 12
TYPE OF YEAST: Saccharomyces Carlsbergensis
TYPE OF FERMENTATION: “bottom”
ORIGIN OF THE BARLEY: Bavaria
BITTER SUBSTANCES MG/L: 20
AGING: 2 months
COLOUR: Bright straw yellow
AROMA: Hints of hops and yeast
TASTE: Good balance of malt and hops
SERVING TEMPERATURE: 6-8° C

A very smooth traditional Lager with a well-balanced flavour and aroma.

Serving suggestions:

Snacks
Hors d’oeuvres (canapés with mayonnaise)
First courses (risotto)
Salads (especially tomato salad, Caprese salad)
All types of pizza

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