The story of Cantina La Salute starts with a rebirth, part of the long history of the social and cultural re-development of Italy and the Veneto following the two World Wars. They’re a small group of wine producers who’ve been working together for more than 40 years along the valley of the River Piave in the Province of Treviso. Based on their history, they have made it their mission to produce wines which express their values and truly represent the quality of the land. From the vines to the table, the painstaking care and proven experience of their winery manager alongside the dedication of their whole team makes them uniquely able to understand the tastes and needs of those who choose their wines. In the wine bars, restaurants, bars, hotels or directly with consumers they do their utmost to satisfy the desires of those who want a bottle of fine wine for their table. Today the direct relationship they have with their customers brings them to well-known tables and prestigious wine lists in Italy and across the world. They focus on constantly perfecting their processes and production methodologies and regularly exhibit at trade fairs, culinary events, wine tours and tastings.