Grape variety: Primitivo;
Territory: all vineyards are cultivated in the Salento wine producing area.
Alcohol content: 14% by vol.
Fermentation and wine-making notes: initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
Features: warm and velvety taste, with a full body structure, rubin red coloured verging to violet.
Ageing: refined into barriques.
Recommendation: Ideal with roasted veal meat and beef, hunting meat and ripe cheeses.
Serving temperature: 16 °C.